Goat Cheese Stuffed Chicken Breasts


2 ounces goat cheese
4 tablespoons sun-dried tomato pesto
4 thick boneless chicken breasts
4 wooden skewers
2 teaspoons olive oil
Kosher salt and freshly ground pepper


•In a small bowl combine goat cheese and pesto - mix well
•Place chicken in a re-sealable bag with oil and gently pound to an even
thickness - but not too flat
•Cut a slit to make a pocket in the center of each chicken breast,
lengthwise (be careful not to slice all the way through the chicken) and fill
each pocket with 1/4 of the filling - use skewers to seal opening
•Heat grill side to setting 6, drizzle chicken lightly with olive oil and season
well with Kosher salt & fresh ground pepper
•Grill on each side until fully cooked


Please follow and like us:

2 thoughts on “Goat Cheese Stuffed Chicken Breasts

  • November 4, 2017 at 5:41 am

    I like the helpful information you provide in your articles.

    I will bookmark your blog and check again here regularly.

    I’m quite sure I’ll learn lots of new stuff right here!
    Good luck for the next!

    • November 4, 2017 at 12:53 pm



Leave a Reply

Your email address will not be published. Required fields are marked *