Double Stack Cheeseburger Recipe

JALAPEÑO KETCHUP 1 cup Ketchup½ cup Water1 each Jalapeño peppers, roasted,seeded and finely chopped BURGERS 8 each Ground beef patties(4

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Pesto grilled Shrimp on the Flip

ingredients: 24 medium/large shrimp, de-veinedwith shell & tail removed7 ounces pre-made pesto12 wooden skewers preparation: •Thread 2 shrimp on each

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Goat Cheese Stuffed Chicken Breasts

ingredients: 2 ounces goat cheese4 tablespoons sun-dried tomato pesto4 thick boneless chicken breasts4 wooden skewers2 teaspoons olive oilKosher salt and

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Crunchy Chicken Fingers with tangy dipping sauce

try this family classic, made healthier with baked chicken and a yummy dipping sauce ingredients: For chicken: ½ tsp reduced-sodium

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